Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight tablespoons of sugar fine
- one gallon of water
- 1 cup of cream
- a quart of good red bordeaux wine
- a large spoonful of choice jamaica will give a flavor delicious later
- two you take the juice to make your brew
- one tumbler lump sugar
- 2 tumblers old jamaica rum
- 3 tumblers of water
- 12 lemons
- 6 oranges
- 8 eggs
Directions
Of oranges four and lemons two You take the juice to make your brew; Eight tablespoons of sugar fine, A quart of good red Bordeaux wine, A large spoonful of choice Jamaica Will give a flavor delicious later. Then a generous wine glass of old Cognac Will make your lips begin to smack, But wait until you add the sparkling champagne A pint at least or your labor’s in vain.
JONATHAN PRESCOTT HALL’S PUNCH.
UNCLE OF MRS. PEGRAM, PROVIDENCE, R. I.
_Contributed by Miss Isabelle Pegram, Providence, R. I._
One tumbler lump sugar, 2 tumblers old Jamaica rum, 3 tumblers of water. Peel of a lemon cut with the oil vesicles in it only; none of the white below the rind. A large lump of ice placed in the bowl and allow all to stand for several hours. Do not stir it.
_Contributed by Mrs. Seth Barton French._
One gallon of water, 12 lemons, 6 oranges, 1 cup of cream, whites of 8 eggs and sweeten to your taste.