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Ingredients
- three cups of strong green tea into which put the rind of 6 lemons pared very th
- 6 lemons pared very thin
- 1 1/2 lbs
- 6 lemons
- 3 pts
Directions
1
_Contributed by Mrs. Francis T. Boykin, Richmond, Va._
2
Three cups of strong green tea into which put the rind of 6 lemons pared very thin; 1½ lbs. of sugar with the juice of 6 lemons. Stir together a few moments and then let the rind of the lemon remain several hours in the mixture to give flavor; then strain off and add 1 qt. of the best rum, or 3 pts. of good sherry. Fill glasses with crushed ice when serving. It will keep any time when put in bottles.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg