Photo: Content Pixie
Ingredients
- one large cup of cold tea
- 1 lemon
Directions
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MRS. VILLENEUVE, NEW ORLEANS.
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_Contributed by Miss Charlotte Mitchell, New Orleans._
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One large cup of cold tea, green or black, mixed; juice of 1 lemon or lime; with 1 lb. of sugar make into a syrup from any sort of preserve. One qt. of rum or 1 qt. of sherry, chopped ice. Cold tea is the best foundation for any kind of fruit punches.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg