Estimated Nutrition (whole recipe, rough)
13
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cinnamon
- cloves
Directions
1
A receipt of Mrs. Frances Surget (nee Eliza Dunbar), of Natchez, Miss., and used in her family since 1791.
2
_Contributed by Miss Louise Puquet du Bellet, of Natchez, Miss._
3
Pick the cherries from the stalks, fill the bottles nearly up to the necks, then fill bottles full of good brandy. In 3 weeks or a month strain off the spirit, and to each quart add 1 lb. of clarified sugar, and flavor with tincture of cinnamon or cloves to suit the taste.
4
MRS. JUDGE SIMRALL’S RECIPE FOR EGGNOG.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg