Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Whiskey | not in our table | 0 |
| Champagne | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoonful of whiskey
- 8 eggs
- 1 teacupful of sugar
- 1 large teacupful of jamaica rum
- 1/2 gal
- three bottles of champagne
- 1 bottle of curaçoa
- 2 bottles of madeira
- 2 bottles of seltzer water
- 4 lbs
Directions
_Contributed by Professor Lindley M. Keasbey, Bryn Mawr, Pa._
Take the yolks of 8 eggs, stir in 1 teacupful of sugar. After beating thoroughly, add 1 large teacupful of Jamaica rum. Set aside for a couple of hours or more. Just before serving add 1 pt. of brandy, then stir in gradually ½ gal. of whipped cream.
THE REGENT’S PUNCH (1783).
FROM GRANDMA MARKOE’S RECEIPT BOOK, 1800.
_Contributed by Mrs. James D. Winsor, Haverford, Pa._
Three bottles of champagne, 1 bottle of curaçoa, 2 bottles of Madeira, 2 bottles of seltzer water, 1 of hock, 1 qt. of brandy, 1 pt. of rum (Santa Cruz), 4 lbs. of Bloom raisins, Seville oranges, lemons, white sugar, and instead of water strong green tea. The whole should be well iced.
DR. CARSON’S RECEIPT TO RELIEVE A PERSON WHOSE STOMACH IS CRAVING FOR ALCOHOLIC LIQUOR.
FROM GRANDMA MARKOE’S RECEIPT BOOK, 1800.
_Contributed by Mrs. James D. Winsor, Haverford, Pa._
One oz. of wormwood to 1 pt. of water; strain it and take a wineglass four times a day. When the weather is very hot, or the person appears to be exhausted, put in (_quietly_) a tablespoonful of whiskey.