Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
74
Calories
1g
Protein
1g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs
- 1 whole nutmeg
- 1 orange pounded
Directions
1
_Contributed by Mrs. Goodfellow._
2
One lb. of beef or tongue or heart, 1 lb. of suet, 1 lb. of sugar, 1 lb. of raisins, 1 lb. of currants, ½ lb. of citron, 2 lbs. of apples, 1 pt. of wine, 1 pt. of brandy, ½ oz. of cinnamon, 1 whole nutmeg, ¼ oz. cloves, ¼ oz. mace, the rind of 1 orange pounded. Boil the meat before chopping, seed raisins, wash and pick the currants, slice citron, pare, core, and chop the apples. Mix together the liquids last. The weight is for the articles after they are prepared for mixing.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg