Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 gill of cream
- 1 teaspoon of nutmeg
- one half lb
- 5 eggs
- 1/2 glass of good brandy
Directions
MRS. DABNEY H. MAURY, RICHMOND, VA.
_Contributed by Mrs. James T. Halsey, Philadelphia._
One half lb. of butter, ½ lb. of sugar, ½ lb. Irish mashed potato, ½ gill of cream, 5 eggs, the grated rind of an orange or lemon, 1 teaspoon of nutmeg and 1 of cinnamon, ½ glass of good brandy. Mash potatoes with butter and cream and when cold add other ingredients and bake in puff paste.