Estimated Nutrition (whole recipe, rough)
545
Calories
19g
Protein
7g
Fat
97g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon of baking powder
- 6 eggs
- 1 nutmeg
Directions
1
_Contributed by Miss Eliza Sinclair Lyon, Bryn Mawr, Pa._
2
Coffee cup of white sugar, ½ lb. of suet chopped very fine, 1 lb. of dried bread crumbs, 6 eggs, yolks and whites beaten separately, allspice, a little cloves, cinnamon, and 1 nutmeg, 1 pt. of milk, 1 lb. of currants, 1 lb. of dried raisins, ¼ lb. of citron well dredged with flour, 1 teaspoon of baking powder, whites of eggs last. Boil between 4 and 5 hours.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg