Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
640
Calories
20g
Protein
8g
Fat
122g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb bread crumbs
- 2 chopped apples
- 6 eggs well beaten
- 1/2 nutmeg
Directions
1
MRS. RUSSELL ROBINSON, NELSON COUNTY, VA.
2
½ lb bread crumbs, ½ lb. figs, 6 oz. brown sugar, ¼ lb. suet, 2 oz. flour, 2 chopped apples, enough milk to make a batter, 6 eggs well beaten, ½ nutmeg. Boil 4 hours.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg