Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful ginger
- 1 tablespoonful of granulated sugar into the whites of the eggs
- 1 teaspoonful of vanilla put on top of pudding
- six eggs
- 8 mellow apples
- 3 eggs
- 3 eggs beaten until they stand alone
Directions
MADAM STEPHEN WARD, EAST CHESTER, N. Y. (1760).
_Contributed by Miss Eliza Sinclair Lyon, Bryn Mawr, Pa._
Six eggs, 1 lb. raisins, 1 lb. currants, 1 lb. suet chopped fine, ½ lb. white bread crumbs, ½ lb. flour, ½ lb. citron, 1 pt. sherry or Madeira, 1 pt. milk, 1 tablespoonful ginger, ½ an orange peel chopped fine, and ½ a lemon peel. Put in a mould or tie in a cloth, and boil for 6 to 8 hours if in a cloth, but longer if in a mould.
“ADAM’S PUDDING.”
_Contributed by Mrs. Edwin S. Cramp, Philadelphia, Pa._
Grate 8 mellow apples, ½ a lb. of sugar, ½ a lb. of butter, 3 eggs, ¼ lb. of grated bread, flavor with a teaspoon full of vanilla and bake a half hour. The whites of 3 eggs beaten until they stand alone, shake 1 tablespoonful of granulated sugar into the whites of the eggs, beating all the time until the sugar is dissolved, add 1 teaspoonful of vanilla put on top of pudding, brown in quick oven 5 minutes. This pudding may be eaten hot with cream.