Estimated Nutrition (whole recipe, rough)
164
Calories
6g
Protein
6g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 wineglass of wine
- six heaping tablespoons of sugar
- 1 egg beaten light
- 1 nutmeg grated
- nutmeg
Directions
1
MRS. DABNEY H. MAURY, RICHMOND, VA.
2
_Contributed by Mrs. James T. Halsey, Philadelphia, Pa._
3
Six heaping tablespoons of sugar, ½ lb. of butter, worked to a cream, then add 1 egg beaten light, 1 wineglass of wine or brandy, 1 nutmeg grated. Let boil hard 10 minutes.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg