Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
234
Calories
0g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of granulated sugar
- a cup of butter worked to cream
- a pint of rum
Directions
1
MRS. B. M. ANGLE, RICHMOND, VA.
2
_Contributed by Mrs. Norman Randolph, Richmond, Va._
3
Half a cup of butter worked to cream with 2 cups of granulated sugar. Pour into it a pint of rum or wine, and boiling water. Boil 10 minutes and keep hot until needed.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg