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GINGER SNAPS
Photo: Sorin Gheorghita

GINGER SNAPS

5 ingredients 2 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

613
Calories
13g
Protein
13g
Fat
109g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup of butter
  • 1 tablespoonful ginger
  • 5 cups flour
  • 1 cup of sugar
  • 1 allspice

Directions

1

_Contributed by Mrs. M. Kim Miller, New York._

2

1 pt. molasses, 1 cup of butter, 1 tablespoonful ginger, 1 allspice, 5 cups flour and 1 cup of sugar.

By Jacqueline Harrison Smith (ed.) · Recipe sourced from gutenberg

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