Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
115
Calories
6g
Protein
6g
Fat
2g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Mace | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon of mace
- 1 wineglass of sherry
- twelve eggs
- 2 nutmegs grated fine
- 1/2 tumbler of brandy
Directions
1
MRS. DABNEY H. MAURY, RICHMOND, VA.
2
_Contributed by Mrs. James T. Halsey, Philadelphia, Pa._
3
Twelve eggs, 1 lb. of brown sugar, 1 lb. of butter, 1 lb. of flour, 1 lb. of raisins, 1 lb. of currants, 1 lb. of citron, 2 nutmegs grated fine, 1 tablespoon of mace and cloves, ½ tumbler of brandy, 1 wineglass of sherry. Flour your fruit before stirring into mixture.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg