Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
907
Calories
28g
Protein
27g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half cups sugar
- 1 cup of milk
- 1 cup of yeast
- 3/4 cup of butter
- 1 cup of currants
- 4 eggs
- 1/2 nutmeg
Directions
1
_Contributed by Mrs. Edwin I. Clinton, Philadelphia, Pa._
2
One and one half cups sugar, 1 cup of milk or cream, 4 eggs, 1 cup of yeast, ¾ cup of butter, enough flour to make a stiff batter, ½ nutmeg, 1 cup of currants or raisins.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg