Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
882
Calories
28g
Protein
27g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five cups powdered sugar 2? cups butter
- 2 cups milk
- 10 cups flour sifted
- 1 wineglass wine
- 1 wineglass brandy
- 1 teaspoon soda
- 6 eggs
- 3 nutmegs
- 1 lemon
- 4 loaves bread size
Directions
1
MRS. CHARLOTTE CRANWELL MINOR, NEW LONDON AND NEW YORK. (1775.)
2
_Contributed by Miss K. A. Wilcox, Westport, Conn._
3
Five cups powdered sugar 2? cups butter, 2 cups milk, 10 cups flour sifted, 6 eggs, 1 wineglass wine, 1 wineglass brandy, 3 nutmegs, 1 lb. raisins, ½ lb. citron, 1 teaspoon soda and 1 lemon. This makes 4 loaves bread size.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg