Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
97
Calories
6g
Protein
6g
Fat
3g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon mace
- 1 tablespoon of cloves
- 10 eggs
- 2 lbs
- 2 nutmegs grated
Directions
1
MRS. ROY MASON, “CLEVELAND,” KING GEORGE CO., VA.
2
_Contributed by Mrs. James T. Halsey, Philadelphia, Pa._
3
One lb. of brown sugar, 1 lb. of butter, 1 lb. of flour, 10 eggs, ½ pt. of French brandy, 2 lbs. of raisins, 2 lbs. of currants, 1 tablespoon mace, 2 nutmegs grated, 1 tablespoon of cloves.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg