Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
900
Calories
28g
Protein
26g
Fat
137g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- 1 cup of brown sugar
- 1 cup of butter cut in small pieces
- 2 tablespoons of ground cloves
- 2 tablespoons of ground ginger
- 2 tablespoons of brandy
- 1 teaspoon of dissolved saleratus
- 1/2 cup of milk
- 3 eggs well beaten
- 3 teacups of flour
Directions
1
MRS. MORRIS R. STROUD, PHILADELPHIA, PA.
2
_Contributed by Mrs. Meredith Bailey, Philadelphia, Pa._
3
One cup of molasses, 1 cup of brown sugar, 1 cup of butter cut in small pieces, 3 eggs well beaten, 3 teacups of flour, 2 tablespoons of ground cloves, 2 tablespoons of ground ginger, 2 tablespoons of brandy, 1 teaspoon of dissolved saleratus, ½ cup of milk.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg