Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
688
Calories
27g
Protein
14g
Fat
110g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of milk
- four lbs
- 1 1/2 lbs
- 1 egg
- 1 teacup of yeast
- cinnamon
Directions
1
_Contributed by Mrs. Meredith Bailey, Philadelphia, Pa._
2
Four lbs. of flour, ¾ lb. of butter, 1½ lbs. of sugar, 1 quart of milk, 1 egg, 1 teacup of yeast, cinnamon to taste.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg