Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
499
Calories
15g
Protein
31g
Fat
42g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of molasses
- 1 teaspoon of pearl ash
- 1 cup of cream
- 2 tablespoons of butter
- 2 teaspoons full of saleratus
- 2 teaspoons of nutmeg
- one half lbs
- 3 eggs
- two teacups of sugar
- 2 teacups of buttermilk
Directions
1
MRS. MARIE LOUISE JONES, PHILADELPHIA, PA.
2
_Contributed by Mrs. Meredith Bailey, Philadelphia, Pa._
3
Two and one half lbs. of flour, 1 lb. of butter, 1 lb. of sugar, 1 pint of molasses, 3 eggs, 1 teaspoon of pearl ash, 1 cup of cream, spices to taste.
4
DOUGHNUTS.
5
_Contributed by Miss F. Virginia Baldwin, West Orange, N. J._
6
Two teacups of sugar, 2 teacups of buttermilk, 2 tablespoons of butter, 2 teaspoons full of saleratus, 2 teaspoons of nutmeg.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg