Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
893
Calories
27g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- 1 cup sugar
- 1 cup molasses
- 3 cups flour
- 1 teaspoonful sea foam
- 1 cup milk
- 1 tablespoon ginger
- 3 eggs
Directions
1
MRS. MORRIS R. STROUD, PHILADELPHIA, PA.
2
_Contributed by Mrs. Meredith Bailey._
3
One cup butter, 1 cup sugar, 1 cup molasses, 3 cups flour, 3 eggs, 1 teaspoonful sea foam, 1 cup milk, 1 tablespoon ginger.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg