Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
90
Calories
6g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 eggs
- one nutmeg
Directions
1
MISS M. BIDDLE, PHILADELPHIA, PA.
2
One lb. butter, 1 lb. sugar, 1 lb. flour, 12 eggs, 1 lb. stoned raisins, ¾ lb. citron, 1 lb. blanched almonds, one nutmeg, wineglass of sherry.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg