Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
90
Calories
6g
Protein
6g
Fat
2g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 wineglass brandy
- one half lb
- 8 eggs
- 1 nutmeg
Directions
1
MISS M. P. CONNELLY, PHILADELPHIA, PA.
2
_Contributed by Mrs. James T. Halsey, Philadelphia, Pa._
3
One half lb. butter, 1 lb. sugar, 8 eggs, 1 wineglass brandy, 1 nutmeg, ¾ lb. rice flour, whites and yolks of eggs to be beaten separately.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg