Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon of pearl ash
- one fourth lbs
- 3 eggs beaten separately
- two lbs
- 1 1/2 tea cups of milk
Directions
_Contributed by Mrs. M. Kim Miller, New York._
One and one fourth lbs. flour, ¾ lb. butter, 3 eggs beaten separately, 1 lb. sugar, either nutmeg or cinnamon flavor. Place almonds on top after rolled out thin.
NEW YEAR’S CAKE.
MRS. MORRIS R. STROUD, PHILADELPHIA, PA. 1870.
_Contributed by Mrs. Meredith Bailey, Philadelphia, Pa._
Two lbs. of flour, 1 lb. of sugar, ½ lb. of butter, 1½ tea cups of milk, ½ teaspoon of pearl ash, 1 oz. of caraway seed.