Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
20
Calories
1g
Protein
1g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons of salt
- 4 tablespoons of black pepper
- 2 tablespoons of mustard
- 3 tablespoons of allspice
- 4 qts
- 2 qts
- 6 red peppers sliced
Directions
1
Take 4 qts. of peeled tomatoes, and 2 qts. of vinegar, 6 red peppers sliced, 4 tablespoons of salt, 4 tablespoons of black pepper, 2 tablespoons of mustard, 3 tablespoons of allspice. Boil the whole 4 hours.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg