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YELLOW TOMATO PRESERVE
Photo: Markus Spiske

YELLOW TOMATO PRESERVE

2 ingredients 2 steps gutenberg
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Ingredients

  • one pleases
  • ginger

Directions

1

_Contributed by Mrs. W. Hinckle Smith, Philadelphia, Pa._

2

One lb. of sugar to 1 lb. of tomatoes, and ¼ pt. of water for each pound. Flavor with sliced lemon which has been boiled before slicing, and ginger root. Tomatoes may be strained or not, as one pleases, but skin the tomatoes. Make syrup of water and sugar. When boiling add tomatoes and lemon slices and ginger. Boil till clear, then remove fruit and boil syrup until thick.

By Jacqueline Harrison Smith (ed.) · Recipe sourced from gutenberg

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