Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three fourths of a lb
- 3 eggs
- 4 eggs previously beaten
- cinnamon
Directions
MRS. OLIVER BONSH, AUSTIN, TEXAS.
_Contributed by Mrs. Robert L. Pollard, Austin, Texas._
Three fourths of a lb. of pecans cut in bits, ½ lb. light brown sugar, 3 eggs, whites only, a little cinnamon; whip eggs, add sugar and nuts. If eggs are large, add more pecans. Bake on paper in cool oven nearly 2 hours.
MARSHMALLOWS.
_Contributed by Miss Josephine B. Meeks, Orange, N. J._
Dissolve ½ lb. of clear white gum arabic in 1 pt. of water. Strain and add ½ lb. of refined sugar, place over the fire and stir constantly until sugar is dissolved, and the mixture has become like honey. Then add the whites of 4 eggs previously beaten. Keep stirring the mixture until it becomes thin and does not adhere to the fingers. Flavor with rose or vanilla and pour into a pan dusted over with powdered starch. When cool divide into squares.