Photo: Mae Mu
Ingredients
- six lbs
- 2 lbs
- 4 lbs
- 4 large oranges
- orange peel
Directions
1
_Contributed by Miss Eliza Sinclair Lyon, Bryn Mawr, Pa._
2
Six lbs. grapes, 2 lbs. raisins, 4 lbs. sugar, 4 large oranges. Boil the grapes (the pulp) until soft enough to rub through a colander, then add to skins and boil 10 minutes, then add sugar and cook 20 minutes, then add raisins and orange peel, and cook all together until jellied. The raisins must be seeded and chopped, and only the yellow rind of the orange chopped fine. This is really a recipe for tart plums.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg