Estimated Nutrition (whole recipe, rough)
97
Calories
6g
Protein
6g
Fat
3g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon pearl ash dissolved in brandy
- 1 3/4 lbs
- 1 1/2 lbs
- 10 eggs
- 1 glass brandy
- 1 nutmeg
- 12 cloves
Directions
1
_Contributed by Mr. John Lambert, Philadelphia, Pa._
2
1¾ lbs. flour, ¾ lb. butter, 1½ lbs. sugar, 1 pt. milk, 10 eggs, 1 glass brandy, 1 nutmeg, 12 cloves, 1 lb. currants, 1 lb. raisins, 1 teaspoon Pearl ash dissolved in brandy.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg