Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
522
Calories
15g
Protein
26g
Fat
56g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 tablespoons strained apples
- 1/2 pint milk
- 12 sugar
- 12 wine
- 6 melted butter
- 4 beaten eggs
- 1 lemon
- 1/2 nutmeg
Directions
1
MRS. S. B. HACKER.
2
_Contributed by Clara Townley Chase, Philadelphia, Pa._
3
12 tablespoons strained apples, 12 sugar, 12 wine, 6 melted butter, 4 beaten eggs, the juice and rind of 1 lemon, ½ pint milk, ½ nutmeg. Bake in a moderate oven.
4
The above receipt has always been spoken of in our family as the “famous Marlborough Pudding.” That is the way I have heard my father and grandfather speak of it. So I contribute it to your book. It was handed down by my great-aunt, Mrs. S. B. Hacker.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg