Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of water
- a pinch of grated nutmeg
- lemon peel
- nutmeg
Directions
_Clara Townley Chase, Philadelphia, Pa._
½ lb. suet to 1 lb. flour, make a paste of this suet to be chopped fine, cut apples in thin slices, put inside each dumpling heaping teaspoon of sugar, a little lemon peel and a pinch of grated nutmeg. Grease the dish well and place the dumplings all around, spread some nice drippings over the dumplings, then pour sugar (light brown) thickly on, placing a large quantity in bottom of dish and one pint of water, as soon as they commence to brown, begin to baste, doing so frequently, serve on flat dish.
The above receipt is an old English receipt of my grandmother’s, Mrs. Samuel Hart, who was an English woman.
TARTE À LA POMPADOUR.