Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
115
Calories
6g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lbs
- 5 eggs
- 1 teacup sherry
- 1 nutmeg
Directions
1
ANNA MARIA HEMSLEY EMORY, “POPLAR GROVE,” EASTERN SHORE OF MARYLAND, 1780.
2
_Contributed by Sally Robinson Hance._
3
1½ lbs. hot mashed Irish potatoes, 1 lb. granulated sugar, ½ lb. butter, 5 eggs (leaving out whites of two), 1 teacup sherry, 1 nutmeg (grated). Beat eggs very light, then add the sugar. Mix butter with potatoes, while the latter are hot, and gradually add the sugar and the eggs; then the seasoning. Bake in open paste.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg