Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
200
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoonfuls of ginger
- 1 teaspoonful of soda
- 1 cupful of milk
- 1 saltspoonful of salt
Directions
1
MRS. DE COURCEY MAY OF BALTIMORE.
2
_Contributed by Sally Robinson Hance, Mrs. Anthony M. Hance, Philadelphia, Pa._
3
1 qt. of molasses, 8 tablespoonfuls of ginger, 1 teaspoonful of soda, 1 cupful of milk, ½ lb. of butter, ½ lb. of lard, ¼ lb. of brown sugar, 1 saltspoonful of salt. Flour sufficient to make a dough to roll out, and cut into very thin cakes. Bake in a moderately hot oven. The pan need not be greased.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg