Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon allspice
- 1 teaspoonful mace
- 1/2 teaspoonful cloves
- 1 1/2 pts
- 2 pts
- 1 large nutmeg
Directions
ANNA MARIA HEMSLEY EMORY OF “POPLAR GROVE,” EAST SHORE OF MARYLAND, 1780.
_Contributed by Sally Robinson Hance, Mrs. Anthony M. Hance, Philadelphia, Pa._
1½ pts. lean beef (finely chopped), 1 pt. apples (chopped fine), 1 pt. clean suet (chopped fine), 2 pts. currants, 2 pts. raisins (seedless), 1 lb. citron (cut in shreds), 1 teaspoon allspice, 1 teaspoonful mace (powdered), ½ teaspoonful cloves, 1 large nutmeg (grated), 2 pts. brandy, 2 pts. Madiera to begin with. As the mince meat dries, add more.