Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
126
Calories
3g
Protein
1g
Fat
30g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of granulated white corn meal
- a good pinch of salt
- a teaspoonful of sugar well mixed together
- salt
Directions
1
_Contributed by Emily Borie Rhodes, Mrs. James Mauran Rhodes, Ardmore, Pa._
2
These are delicious.
3
A cup of granulated white corn meal, a good pinch of salt, a teaspoonful of sugar well mixed together. Scald with very boiling water, and let it stand for one-half hour. Thin the batter with milk to consistency of griddle cake batter--have the griddle very hot--cook like griddle cakes, and when finished, put them in a tin and slip into a very hot oven to puff them.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg