Ingredients
- cinnamon
Directions
1
Mix together as much grated bread, butter and beaten egg (seasoned with powdered cinnamon) as will make a stiff paste. Stir it well. Make the mixture into round dumplings, with your hands well floured. Tie up each in a separate cloth, and boil them a short time,--about fifteen minutes. Eat them with wine sauce, or with molasses and butter.
By Eliza Leslie ·
Recipe sourced from
gutenberg