Ingredients
- a pint of wheat bran
- a handful of hops
- a quart of water
- four table-spoonfuls of brewer's yeast
Directions
1
Mix a pint of wheat bran, and a handful of hops with a quart of water, and boil them together about twenty minutes. Then strain it through a sieve into a pan; when the liquid becomes only milk-warm, stir into it four table-spoonfuls of brewer's yeast, and two of brown sugar, or four of molasses. Put it into a wooden bowl, cover it, and set it near the fire for four or five hours. Then bottle it, and cork it tightly next day.
By Eliza Leslie ·
Recipe sourced from
gutenberg