Photo: Sam Loyd
Roast suckling pig with crisp pigs' ear, baby squid, vinegar sponge and home air-cured ham
37 ingredients
Serves 4-6
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Estimated Nutrition (whole recipe, rough)
1237
Calories
74g
Protein
47g
Fat
126g
Carbs
Counts 16 of 21 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
| Squid | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz salt
- 200g/7oz sugar
- 100g/4oz paprika
- 1 saddle suckling pig, boned and rolled
- 100g/4oz pork
- 6 suckling pigs' ears
- 300g/10½oz pork
- 50g/2oz plain flour
- 200ml/7fl oz vegetable oil
- salt
- 200ml/7fl oz water
- 150g/5oz bulgar wheat
- 30g/1oz butter
- ½ lime
- 10g/¼oz salt
- small handful fresh chives
- 48 baby squid
- salt and freshly ground black pepper
- 1 bulb garlic
- 200ml/7fl oz rapeseed oil
- salt and freshly ground black pepper
- 25g/1oz sugar
- 50ml/2fl oz water
- 100ml/3½fl oz Cabernet Sauvignon vinegar
- 1 leaf gelatine
- 150g/5oz walnuts
- 30ml/1fl oz walnut oil
- salt and freshly ground black pepper
- cress celery
- thinly sliced lardo (cured pig fat
- small handful walnuts
- sea salt
- , trimmed spring onions
- pickled garlic
- 8 thin slices English air-cured ham
- rich chicken stock
- , preferably made with Kalamata olives olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes