Photo: Dana DeVolk
Prawn tempura
8 ingredients
30 min + 30 min
Serves 6-8
openrecipes
The classic ultra-light batter is perfect with prawns for a light snack with drinks or as part of a Japanese feast.
Estimated Nutrition (whole recipe, rough)
803
Calories
45g
Protein
20g
Fat
100g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2½oz cornflour
- 75g/2½oz plain flour
- 1 free-range egg
- 188ml/6½fl oz beer
- , for deep-frying vegetable oil
- 50g/2oz plain flour
- 1.5kg/3lb 5oz uncooked king prawns
- , to serve soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes