Photo: Charisse Kenion
Pistachio parfait, roasted cherries and amaretto granita with chocolate and almond tuiles
29 ingredients
Serves 4-6
openrecipes
Estimated Nutrition (whole recipe, rough)
1144
Calories
29g
Protein
46g
Fat
156g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz free-range egg whites
- 300g/10½oz caster sugar
- 350g/12oz plain flour
- 300g/10½oz whole blanched almonds
- 3 free-range egg yolks
- 125g/4½oz caster sugar
- 75g/2½oz glucose
- 115g/4oz free-range egg whites
- 75g/2½oz caster sugar
- 250g/9oz pure pistachio
- 100ml/3½fl oz double cream
- 150ml/¼ pint UHT whipping cream
- 75g/2½oz roasted pistachios
- 2 free-range egg whites
- 100g/3½oz caster sugar
- 55g/2oz plain flour
- 1 tsp cocoa powder
- 55g/2oz unsalted butter
- , made from trimmings from the almond bread breadcrumbs
- 2 free-range egg whites
- 100g/3½oz caster sugar
- 55g/2oz plain flour
- 150g/5½oz blanched almonds
- 100g/3½oz caster sugar
- 150ml/5½fl oz water
- 200ml/7fl oz amaretto liqueur
- large bunch fresh basil
- 250ml/9fl oz light stock
- 500g/1lb 2oz fresh cherries, pitted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes