Photo: Chiara Conti
Spinach and ricotta tortelli
11 ingredients
2 hr + 10 min
Serves 4
openrecipes
Homemade fresh pasta is elevated in this recipe with verdant spinach and creamy ricotta.
Estimated Nutrition (whole recipe, rough)
961
Calories
42g
Protein
38g
Fat
106g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz 00 flour
- ½ tsp salt
- 4 free-range eggs
- 1 tbsp olive oil
- 400g/14oz spinach
- 150g/5oz ricotta
- pinch grated nutmeg
- 50g/2oz fresh breadcrumbs
- 75g/3oz Parmesan
- for drizzling olive oil
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes