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Crab Mac and Cheese Recipe
Photo: Eaters Collective

Crab Mac and Cheese Recipe

14 ingredients 10 min + 40 min 8-10 openrecipes
Crab Mac and Cheese Recipe
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Estimated Nutrition (whole recipe, rough)

968
Calories
53g
Protein
38g
Fat
104g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Gruyere Cheese 1 oz (28g) cheddar 113
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Cream 1 tbsp (15ml) heavy 51
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 lbs. packaged gnocchi
  • 1 lb. cooked crab meat
  • 7 Tb. butter, divided
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • 3 cups half and half
  • 8 oz. shredded gruyere cheese
  • 8 oz. shredded havarti cheese
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. ground nutmeg
  • 1 1/2 cups panko bread crumbs
  • Chopped parsley for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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