Photo: Priscilla Du Preez
Rhubarb Meringue Pie
20 ingredients
1 hr + 35 min
8-10
openrecipes
Like a lemon meringue pie... but not...
Estimated Nutrition (whole recipe, rough)
834
Calories
21g
Protein
33g
Fat
110g
Carbs
Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust
- 1½ cups whole wheat pastry flour (or unbleached all-purpose)
- 2 tablespoons natural cane sugar
- ¾ teaspoon salt
- 1 stick butter
- 2 ounces cream cheese
- ¼ cup cold water
- Filling
- 3 cups fresh rhubarb
- ¼ cup water
- 1¼ cups natural cane sugar
- 1½ cups rhubarb liquid
- ¼ cup cornstarch
- ¼ teaspoon salt
- 8 egg yolks (reserving 3 egg whites)
- 3 tablespoons butter
- Meringue
- 3 egg whites
- ¼ cup natural cane sugar
- 1 teaspoon cream of tartar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes