Photo: David Holifield
Crab cakes
13 ingredients
30 min + 30 min
Serves 3
openrecipes
Whip up delicious ginger and coriander-tinged crab cakes when you’re pressed for time.
Estimated Nutrition (whole recipe, rough)
803
Calories
45g
Protein
20g
Fat
108g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2cm/1in piece fresh root ginger
- 2 red chillies
- 250g/9oz white crab
- 1 tbsp roughly chopped fresh coriander
- 2 spring onions
- 2 free-range eggs
- 7-8 tbsp breadcrumbs
- , for dusting plain flour
- 25ml/1fl oz olive oil
- sweet chilli
- few handfuls salad leaves
- , for drizzling olive oil
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes