Photo: Eiliv Sonas Aceron
Rhubarb Custard Crumble
12 ingredients
10 min + 25 min
8
openrecipes
Rhubarb pie flavors without having to make the crust!
Estimated Nutrition (whole recipe, rough)
1005
Calories
33g
Protein
29g
Fat
150g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 3 tablespoon milk
- 4 cup rhubarb
- ½ cup cane sugar
- ½ cup sucanat
- ¼ cup flour
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- Topping:
- 1½ cup oatmeal
- ¼ cup sucanat
- ¼ cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes