Photo: Elle Hughes
Crab linguine
12 ingredients
30 min + 30 min
Serves 4
openrecipes
You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab pasta recipe.
Estimated Nutrition (whole recipe, rough)
299
Calories
26g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 900g/2lb cooked brown crabcrab
- 315g/11oz linguine
- 25g/1oz sea salt
- 55ml/2fl oz olive oil
- 1 garlic
- 4 spring onions
- ½ tsp finely chopped red chilli
- 275g/10oz picked fresh white crab
- 25ml/1fl oz dry white wine
- 1 tbsp chopped fresh flat leaf parsley
- 1 tbsp chopped fresh basil
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes