Photo: David Holifield
Mini Espresso Bundt Cakes with Dark Chocolate Ganache (+Giveaways)
14 ingredients
20 min + 20 min
12-14
openrecipes
Estimated Nutrition (whole recipe, rough)
1191
Calories
46g
Protein
41g
Fat
157g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups 2% milk
- ¼ cup espresso powder
- 8 tablespoons unsalted butter
- ¾ cup cocoa powder
- 2 cup whole wheat pastry flour
- 1 cup dark brown sugar
- 1½ teaspoons baking soda
- ¾ teaspoon salt
- 1½ cups whole milk greek yogurt
- ¾ cup pure maple syrup
- 3 large eggs
- 8 ounces dark chocolate
- 1½ cups heavy cream
- Extra dark chocolate, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes