Photo: Eaters Collective
Pasta with tomato and vodka sauce
11 ingredients
30 min + 30 min
Serves 6
openrecipes
Called Penne al Pomodoro e Vodka in Italian, this recipe adds vodka near the end of cooking to give the flavour a little kick.
Estimated Nutrition (whole recipe, rough)
422
Calories
12g
Protein
38g
Fat
10g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb2oz pack of short dried pastafarfallepennefusilli
- 200ml/7fl oz (approx.) jar of good quality tomato passata
- 2 tbsp of extra virgin olive oil
- 2 cloves of garlic
- 5 leaves fresh basil
- 200ml/7fl oz of single cream
- 1 small glass of vodka
- 60g/2oz of butter
- 1 tbsp crushed pepper
- salt
- 3 tbsp freshly grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes