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Chocolate-Covered Strawberry Cupcakes
Photo: Deva Williamson

Chocolate-Covered Strawberry Cupcakes

17 ingredients 45 min + 25 min 12 openrecipes
Chocolate-Covered Strawberry Cupcakes

One of my favorite treats in cupcake form!

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Estimated Nutrition (whole recipe, rough)

1215
Calories
47g
Protein
41g
Fat
161g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Cupcake:
  • ½ cup butter
  • 1 cup sucanat
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup whole wheat pastry flour
  • ½ cup good-quality cocoa powder
  • ½ cup buttermilk
  • Filling/Topping:
  • 1½ cups diced strawberries
  • 1 cup + 2 tablespoon heavy cream, divided
  • ¼ tablespoons honey
  • 2 tablespoon sour cream
  • ⅓ cup chopped chocolate

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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