Photo: Sorin Gheorghita
Cherry Rhubarb Galette
15 ingredients
30 min + 45 min
4
openrecipes
Yet another use for that spring/early summer rhubarb!
Estimated Nutrition (whole recipe, rough)
705
Calories
15g
Protein
14g
Fat
131g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Hazelnut pâte brisée:
- ¾ cup all purpose flour
- ¾ cup hazelnut meal
- 1 tablespoon sugar
- ½ cup butter cold and cubed
- 5-6 tablespoons cold water
- Filling:
- 2 cups tart cherries pitted
- 3 cups rhubarb
- ⅔ cup sucanat
- 1 teaspoon salt
- 2 teaspoons nutmeg
- ¼ cup flour
- 5 tablespoons butter
- sugar for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes